Chef Véronique Bawol has the love of cooking running in her veins. Inspired by her grandmother and the classic dishes of France she enrolled in Le Cordon Bleu in London, but it was those early years that created her love of cooking.
Véronique began to cater events and parties and eventually started the Cuisine Elegante cooking school. Paris is filled with cooking schools and classes but Véronique’s offers something a little more special. Each of her classes involve a trip to the market and the streets of Rue Cler picking out each of the ingredients and return to her lovely kitchen to cook. Each class is followed by lunch dining over the fruits of you labor with your new best friends.
Of course this year changed things and with an easy pivot Véronique took her classes on line into the kitchens of happy cooks around the world. She is also one of the nicest people you would ever meet and I am so lucky to have met her at a dinner party over some of her fantastic food. A fellow instructor for American Concierge and American Women’s Group, I couldn’t be in more lovely company.
Check out her classes on her website and when you can return to Paris, don’t miss a chance to meet this lovely lady.
